Margarita Cupcakes

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Recipe by Adapted from Better Crocker

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 24 cupcakes
Ingredients

Cupcakes

• 1 box Pillsbury or Betty Crocker lemon cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup tequila or water
• 1 teaspoon grated orange peel
• 3 eggs
• 1 box (4-serving size) lime-flavored gelatin

Frosting

• 1 containers (12 oz each) Whipped fluffy white frosting
• 1 teaspoon green & yellow food color

Decoration

• 3 Limes (Cut into 24 thin slices)
• Coarse white sugar or white decorator sugar crystals (We used light green)

Cooking Directions

1. Heat oven to 350F (325F for dark or nonstick pans).
2. Place paper baking cup in each of 24 regular-size muffin cups.
3. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.
4. Beat on medium speed 2 minutes, scraping bowl occasionally.
5. Divide batter evenly among muffin cups.
6. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 Minutes;
8. remove cupcakes from pans to cooling rack.
9. Cool completely.
10. In medium bowl, mix frosting and food color until blended.
11. Frost cupcakes.
12. Sprinkle sugar on small plate; roll edges of cupcakes in sugar.
13. Cut small slit in lime slices; twist and place on cupcakes.
14. Poke 1 umbrella or straw into each cupcake.
15. Store loosely covered in refrigerator.

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