Ingredients
- 3 Cups Flour
- 1 Tbsp Baking powder
- 1 Tsp salt
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- Pre-heat oven to 350 degrees.
- Grease a 9 x 5 loaf pan with oil.
- In a bowl, whisk together the first 5 ingredients.
- Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients.
- Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- Spread the mixture into the loaf pan.
- Bake for 45-50 minutes.
- Let cool 10 minutes and then remove from pan.
- Allow to cool for one hour before slicing and serving.
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